MD Essential Workers’ Protection Act Passes State Legislature, Safeguarding Food and Farm Workers During Enduring Pandemic April 14, 2021
TheBayNet.com
“Not enough has been focused on measures that protect poultry, seafood, and agricultural workers from getting COVID-19, many of whom are at heightened risk of dying from the infection,” says Gwen DuBois, M.D., President of Chesapeake Physicians for Social Responsibility and Board Member of the Maryland Pesticide Education Network. “Their working, housing, and transportation conditions — and lack of paid quarantine and sick leave —make it more likely they will be exposed to, and expose others to, this highly infectious disease. We need to protect all members of our community if we want to stay healthy.”
More In the News
Green California’s Big Oil Problem
Inside Climate News Emma Silber was disappointed to see California pass S.B. 237. “Increasing drilling is not the answer here, and increasing drilling in already...
An old danger returns: The nuclear arms race is revving up
IPPNW leaders at the Nobel Peace Prize ceremony in 1985. Photo: IPPNW Steve Overman, MD MPH and Sean Arent, Washington PSR | Seattle Times Forty...
Physicians Must Reduce Plastic Waste
Bridget Lee, MD, Greater Boston PSR Board Member | ACEP Now Health care has grown dependent on plastic. Plastic is involved in virtually every patient...