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Induction Cooking Workshop

May 23 @ 10:00 am - 1:00 pm EDT



May 23
10:00 am - 1:00 pm EDT
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Swarthmore College Dining Center
500 College Avenue
Swarthmore, PA 19081 United States
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Are you interested in decarbonizing buildings by converting your gas kitchen to induction cooking equipment? Join us for this in-person workshop!

We are inviting healthcare professionals to learn about DEP’s new Cooking in Healthy Electrified Commercial Kitchens (CHECK) rebate program so they can be spokespeople for building electrification.

Chef Chris Galarza of Forward Dining Solutions will provide in-person demonstrations of various induction cooking equipment and explain how it works to reduce energy costs and improve the health of building occupants. You’ll be able to experience firsthand the excellent performance of induction cooking and learn helpful tips on how to use this equipment at home.

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